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Culinary Classic introduced 2002; ... 5 qt. Sauce Pan: 8" 6" 8" Stock Pots: 4 qt. Stock Pot: 8" ... Copper Clad – Stainless Steel and Revere Ware.
A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge. The porridge is cooked gently in the inner saucepan, heated by steam from boiling water in the outer saucepan. Potjie – a small pot used for cooking portions of stew; Pressure cooker
Stainless steel. Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and ...