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Dipogon lignosus, the okie bean, Cape sweet-pea, dolichos pea or mile-a-minute vine, is a species of flowering plant in the legume family, Fabaceae. It is the only species classified in the monotypic genus Dipogon [ 2 ] which belongs to the subfamily Faboideae .
Henry Eckford (17 May 1823 – 5 December 1905) was a Scots horticulturist and reputedly the most famous breeder of sweet peas, [1] transforming the plant from a minor horticultural subject into the queen of annuals.
Lathyrus sativus, also known as grass pea, cicerchia, blue sweet pea, chickling pea, chickling vetch, Indian pea, [2] white pea [3] and white vetch, [4] is a legume (family Fabaceae) commonly grown for human consumption and livestock feed in Asia and East Africa. [5]
The sweet pea, Lathyrus odoratus, is a flowering plant in the genus Lathyrus in the family Fabaceae , native to Sicily, southern Italy and the Aegean Islands. [ 2 ] It is an annual climbing plant, growing to a height of 1–2 metres (3 ft 3 in – 6 ft 7 in), where suitable support is available.
Lathyrus belinensis is an annual climbing plant. Stems reach heights of 90 cm when suitable places to climb are available. [5] The leaves are pinnate with two leaflets and a terminal tendril that curls and intertwines itself to nearby plants and structures, this allows L. belinensis to hook onto things for support. [3]
Pea soup is eaten in many other parts of the world, including northern Europe, parts of middle Europe, Russia, Iran, Iraq and India. [51] In Chinese cuisine, the tender new growth [leaves and stem] dou miao (豆苗; dòu miáo) are commonly used in stir-fries. Much like picking the leaves for tea, the farmers pick the tips off of the pea plant.
Practice is required to sow evenly and at the desired rate. A hand seeder can be used for sowing, though it is less of a help than it is for the smaller seeds of grasses and legumes. A tray used in horticulture (for sowing and taking plant cuttings) Hand sowing may be combined with pre-sowing in seed trays. This allows the plants to come to ...