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Vin jaune with Comté cheese and walnuts, a typical regional combination in Jura. Vin jaune (French for "yellow wine") is a special and characteristic type of white wine made in the Jura region in eastern France.
Macvin du Jura is an Appellation d'Origine Contrôlée producing late harvest vin du Jura fortified with marc du Jura. On 14 November 1991 it received its AOC designation. It is the latest Jurassian AOC, becoming the third vin de liqueur to receive such a designation. Macvin has been in production since the fourteenth century.
Jura Two-One-Two whisky was named after the 212 inhabitants of the island of Jura. The island of Jura is seven miles (11 km) wide and thirty miles (48 km) long and it has only one road, one pub, and one distillery. There are seven estates on Jura: Ardfin, Inver, Jura Forest, Ruantallain, Tarbert, Ardlussa, and Barnhill. Fewer than 200 people ...
View on Geneva and the Jura mountains from the arrival of the cable car. The Salève offers a magnificent panorama over the Geneva agglomeration, Lake Geneva, the south of the Jura mountains, the Prealps, Lake Annecy and Mont Blanc. It is used for leisure time activities by the inhabitants of Geneva due to its proximity to the city (for this ...
Jura (/ ˈ (d) ʒ ʊər ə / JOOR-ə, ZHOOR-ə, French: ⓘ) [needs Arpitan IPA] is a department in the eastern French region of Bourgogne-Franche-Comté. The department takes its name from the Jura Mountains .
Gruyère (UK: / ˈ ɡ r uː j ɛər /, US: / ɡ r uː ˈ j ɛər, ɡ r i ˈ-/, French: [ɡʁɥijɛʁ] ⓘ; German: Greyerzer, Italian: Groviera) is a hard Swiss cheese that originated in the cantons of Fribourg, Vaud, Neuchâtel, Jura, and Berne in Switzerland. It is named after the town of Gruyères in Fribourg.
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