Search results
Results From The WOW.Com Content Network
The sauce in this creamy balsamic chicken and mushroom skillet recipe strikes the perfect balance of acidity and sweetness. The shallots, garlic and thyme add aroma and flavor to the dish.
Get Recipe: Creamy Dijon Mustard Chicken Thinly-pounded chicken cutlets cook quickly, so this is a great recipe if you need dinner on the table super fast. Shallots, white wine, Dijon mustard, and ...
Smoky sausage, tender cabbage and sweet apples, along with mustard and cider vinegar, create a perfect balance of flavor in this hearty skillet dinner. View Recipe. Creamy Chicken, Mushroom ...
Season the chicken with salt and pepper and cook over high heat until golden, 2 minutes. Flip the chicken and brush with the mustard; transfer to the oven and roast for 8 minutes, or until cooked through. Transfer the chicken to a cutting board and let rest for 5 minutes; slice. Wipe out the skillet. 3. Meanwhile, steam the bok choy for 5 minutes.
A classic recipe, chicken piccata combines thin and delicate chicken breasts with a tart caper, white wine, lemon juice, and creamy buttery sauce topped with briny capers. Get the Chicken Piccata ...
The sauce in this creamy balsamic chicken and mushroom skillet recipe strikes the perfect balance of acidity and sweetness. The shallots, garlic and thyme add aroma and flavor to the dish ...
HEAT oil in large nonstick skillet on medium heat. Add chicken; cook 5 to 6 min. on each side or until done (165°F). Transfer to plate; cover to keep warm. Add remaining broth and reduced-fat cream cheese to skillet; bring just to boil, stirring constantly. Cook 3 min. or until thickened, stirring frequently; spoon over chicken.
Chicken cutlets are first browned in a skillet and then served with a creamy mushroom and spinach sauce. Make sure to use heavy cream for this recipe so that it doesn’t curdle. Greek Chicken ...