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Baskin-Robbins’ latest dessert is unbrielievable.. The ice cream chain's Flavor of the Month for November is Brie My Guest, a cheeseboard-inspired choice. Each scoop blends brie and burrata ...
Baskin-Robbins fans are falling in love with its latest menu update. The beloved ice cream brand announced this week that it's bringing back a flavor that's been a "cult classic" for nearly 30 ...
Learn about Baskin-Robbins latest fall flavor, Brie My Guest, which combines brie and burrata-flavored ice creams with almonds, pistachios and apricot swirls.
Irv Robbins managed an ice cream counter in his father's store as a teenager and in 1945 used $6,000 to open Snowbird Ice Cream in California. [13] In 1948, they decided to combine their companies and call it Baskin-Robbins. Snowbird Ice Cream offered 21 flavors; when they merged the number of flavors was expanded to 31. [4] [14]
The Blue Moon flavor can also be found around the United States in ice cream parlors which serve Hershey's ice cream, as well as select grocery stores and gas stations. [2] [3] [4] The combination is commonly believed to have originated in Detroit, Michigan, at Stroh's Ice Cream during the Prohibition Era, but this is unconfirmed. [1] [2]
This is a list of frozen dessert brands.Frozen dessert is the generic name for desserts made by freezing liquids, semi-solids, and sometimes even solids. They may be based on flavored water (shave ice, sorbet, snow cones, etc.), fruit purées (such as sorbet), milk and cream (most ice creams), custard (frozen custard and some ice creams), mousse (), and others.