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Italian Kitchen (formerly known as Brio Tuscan Grille and Bravo! Cucina Italiana ) are American upscale casual dining restaurant chains that specialize in Italian-American cuisine. The chains were established in Columbus, Ohio as Bravo Development, Inc. (BDI) in 1992 by Rick and Chris Doody in collaboration with Executive Chef Phil Yandolino.
BRAVO! is part of Columbus-based BRAVO I BRIO Restaurant Group (BBRG). Please visit the website, BravoItalian.com for a list of locations, and follow the restaurant on Twitter (@bravo_italian) and ...
The Bravo in Zona Rosa is still in operation, as well as sister restaurant Brio Italian Grille on the Country Club Plaza.. The Leawood Bravo, at 5005 W. 117th St., opened as Bravo Cucina Italiana ...
Chris Doody, owner of the company, is a co-founder of the Bravo Brio Restaurant Group chain. [2] He sold his stake to investors in 2006 and launched the Piada concept around the Italian "wrap-like sandwich" known as a Piada or Piadina, a street food he sampled in northern Italy. It is stuffed with pastas, meats, cheeses, sauce and vegetables. [4]
Also operates as Bravo! Cucina Italiana Buca di Beppo: Minneapolis, Minnesota: 1993 Orlando, Florida: 70 Nationwide California Pizza Kitchen: Beverly Hills, California: 1985 Los Angeles, California: 169 Nationwide Carino's Italian: Austin, Texas: 1968 Austin, Texas: 55 Carrabba's Italian Grill: Houston, Texas: 1986 Tampa, Florida: 219 Maggiano ...
Romano's Macaroni Grill. You’ll find Romano’s Macaroni Grill in 13 different states, serving just about the same stuff as everywhere else. There’s more of an expanded non-pasta section at ...
Buca di Beppo, Chicken Guy! and Brio Italian Grille are a few other brands under the Earl Enterprises portfolio of restaurant operations. Damaged by a fire in July 2023, Bravo! Italian Kitchen ...
Agni is a restaurant in Columbus, Ohio. [1] [2] It was named one of the twenty best new restaurants of 2024 by Bon Appétit. [3] See also. Restaurants in Columbus;