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In many local markets, the demand for hydroponically grown watercress exceeds supply, partly because cress leaves are unsuitable for distribution in dried form and can only be stored fresh for about 2–3 days. [25] Also sold as sprouts, the edible shoots are harvested days after germination.
In parts of the world, squab meat is thought of as distasteful by some consumers because they view feral pigeons as unsanitary urban pests. [32] However, squab meat is regarded as safer than some other poultry products as it harbors fewer pathogens, [49] [50] and may be served between medium and well done. [49]
Barbarea verna is a biennial herb in the family Brassicaceae. [2] Common names include land cress, American cress, bank cress, black wood cress, Belle Isle cress, Bermuda cress, poor man's cabbage, early yellowrocket, [3] early wintercress, scurvy cress, creasy greens, and upland cress. [4]
Stretching can be dangerous when performed incorrectly. There are many techniques for stretching in general, but depending on which muscle group is being stretched, some techniques may be ineffective or detrimental, even to the point of causing hypermobility, instability, or permanent damage to the tendons, ligaments, and muscle fiber. [7]
Barbarea (winter cress or yellow rocket) is a genus of about 22 species of flowering plants in the family Brassicaceae, native to temperate regions of the Northern Hemisphere, with the highest species diversity in southern Europe and southwest Asia.
The horse's body demonstrates squash and stretch in natural musculature. The principle is based on observation that only stiff objects remain inert during motion, [ 1 ] : 47 while objects that are not stiff, although retaining overall volume, tend to change shape in an extent that depends on inertia and elasticity of the different parts of the ...
Formally, B. vulgaris was first published and described by William Aiton in his Hortus Kewensis (1812). [10] Some references still mention Robert Brown [11] as the author. Indeed, botanists believe that Brown was the actual author of the first botanical description of B. vulgaris in the description of the family Brassicaceae.
Garden cress is genetically related to watercress and mustard, sharing their peppery, tangy flavour and aroma. In some regions, garden cress is known as mustard and cress, garden pepper cress, pepperwort, pepper grass, or poor man's pepper. [2] [3] This annual plant can reach a height of 60 cm (24 in), with many branches on the upper part.