Search results
Results From The WOW.Com Content Network
It is common for Ohioans to make buckeyes at home, but they are also available in mail-order catalogs and candy shops. [1] [2] [3] The dessert is not known prior to the 1960s or 1970s, originally being prepared by home cooks in their kitchens. One recipe included butter, crunchy or creamy peanut butter, powdered sugar, and chocolate chips.
Buckeyes started as a kitchen mistake in the 1960s. Now the treat and its flavors are synonymous with our state. Columbus author dips into the history of Ohio's famous buckeye candy with new book
Cover and let rise in warm place about 30 minutes until 1½ times original size. Move oven rack to below center of oven. Heat oven to 325 degrees and bake for 25-30 minutes or until braid is ...
Barley's Brewing Co., the 32-year-old Downtown brewpub, makes a buckeye beer that's not just a marketing nod to the scarlet-and-gray, capital-B Buckeyes.Its Bourbon Meyer Buckeye Stout starts with ...
Northeastern Ohio was originally inhabited by nomadic paleo-Indians who hunted animals like deer, wild turkeys, and bear and gathered plants like nuts and berries. Between the year 1000 and 1600 CE, the indigenous people in the area increasingly lived in villages where they grew plants like corn, squash, and beans.
Aesculus glabra, commonly known as Ohio buckeye, [2] Texas buckeye, [3] fetid buckeye, [3] and horse chestnut [3] is a species of tree in the soapberry family (Sapindaceae) native to North America. Its natural range is primarily in the Midwestern and lower Great Plains regions of the United States, extending southeast into the geological Black ...
Ohio: Deep-Fried Buckeyes. Ohio State Fair. Ohio doesn't have a state dessert, but if it did, it would certainly be the candy buckeye, a tooth-achingly rich combination of peanut butter and chocolate.
Mayfair salad dressing was a mainstay at a St. Louis hotel of the same name, and one of the original recipes from the 1904 St. Louis World's Fair. [28] St. Louis is also known for popularizing the ice cream cone and for inventing gooey butter cake (a rich, soft-centered coffee cake) and frozen custard.