Ads
related to: melissa clark sheet pan recipes for chicken
Search results
Results From The WOW.Com Content Network
View Recipe. Panko breadcrumbs make this healthy lemon-garlic chicken super-crispy on the outside, while a bit of mayonnaise amps up the juiciness of the thighs.
Succulent chicken pieces roast on a sheet-pan with plenty of garlic, lemon and a few bulbs of super-seasonal ramps. The ramp leaves, which are used two ways, have an undeniably pungent garlic flavor.
View Recipe. Sheet-Pan Chicken Thighs with Brussels Sprouts & Gnocchi. Photographer: Grant Webster, Food Stylist: Lauren McAnelly, Prop Stylist: Maura Timmerman.
Yields: 4-6 servings. Prep Time: 20 mins. Total Time: 1 hour. Ingredients. 8. skin-on, bone-in chicken thighs (about 3 pounds) 3 tbsp. plus one teaspoon olive oil
In her early career, Clark was a freelance writer for various publications, including the New York Times, and worked in "front of house" jobs at restaurants. [12] In 2007, she began her weekly "A Good Appetite" column at The New York Times, [12] [13] She became a full-time staff writer at the Times in 2012, [11] writing about 65 recipes each year for the newspaper. [12]
This gem recipe from my days as a personal chef never fails. ... 2 tablespoons water, plus more for the pan. 4 chicken breast cutlets, pounded 1/4-inch thick (about 1 1/2 pounds)