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A. bisporus, also known as the common button mushroom, is of particular socio-economic importance in developed countries. [4] Agaritine content varies between individual mushrooms and across species. [2] Agaritine content (% fresh weight) in raw Agaricus bisporus, for example, ranges from 0.033% to 0.173%, with an average of 0.088%. [5]
chestnut mushroom (not to be confused with Pholiota adiposa) baby bella [13] When marketed in its mature state, the mushroom is brown with a cap measuring 10–15 cm (4–6 in). [14] This form is commonly sold under the names portobello, [14] [15] portabella, [16] or portobella. The etymology is disputed. [14] [15]
2-amino-4,5-hexadienoic acid and possibly other toxic npAAs: liver & kidney Woodland Japan and Pacific Northwest: Amanita sphaerobulbosa Hongo: Asian abrupt-bulbed Lepidella 2-amino-4,5-hexadienoic acid and possibly other toxic npAAs: liver & kidney Mixed woodlands, eastern Asia Amanita subpallidorosea Qing Cai, Zhu L. Yang & Y.Y. Cui ...
Portobello, Porto Bello, Port of Bello, Porto Belo, Portabello, or Portabella may refer to: ... Agaricus bisporus, commonly known as the portobello mushroom;
Examples exist in the mushroom genera Armillaria and Xerula, both in the Physalacriaceae. Occasionally, basidiospores are not formed and parts of the "basidia" act as the dispersal agents, e.g. the peculiar mycoparasitic jelly fungus, Tetragoniomyces or the entire "basidium" acts as a "spore", e.g. in some false puffballs ( Scleroderma ).
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The cap is usually about 5–12 centimetres (2– 4 + 1 ⁄ 2 inches) across; the stipe is usually 7.5–20 cm (3–8 in) long and about 0.5–2 cm (1 ⁄ 4 – 3 ⁄ 4 in) thick. They are found singly or in small groups. [citation needed] Destroying angels can be mistaken for edible fungi such as the button mushroom, meadow mushroom, or the ...
The species most often sold as such quack cures is A. subrufescens, which is often referred to by the erroneous name "Agaricus Blazei" and advertised by fanciful trade names such as "God's mushroom" or "mushroom of life", but can cause allergic reactions and even liver damage if consumed in excessive amounts.