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The main entrance of Restaurant Talvo, with its typical engadin Sgraffito-ornaments on its façade. The historic farm house was built in 1658. The historic farm house was built in 1658. This is a list of notable restaurants in Switzerland .
Swiss cuisine (German: Schweizer Küche, French: cuisine suisse, Italian: cucina svizzera, Romansh: cuschina svizra) is an ensemble of national, regional and local dishes, consisting of the ingredients, recipes and cooking techniques developed in Switzerland or assimilated from other cultures, particularly neighboring countries.
The original predecessor, Hotel de la Couronne, was established in 1862 and was already frequented by famous people from Zurich. In 1924, Gottlieb and Hulda Zumsteg (née Durst), previously tenants in another establishment, acquired the dilapidated building and reopened as "Kronenhalle restaurant".
The Ristorante Cooperativo, colloquially known as Coopi, is a restaurant in Zürich, Switzerland, known for its association with 20th-century left-wing political figures as well as the anti-fascist, trade union and Italian immigrant movements in Switzerland. The restaurant's roots are in the Società Cooperativa Italiana Zurigo, founded by ...
Main menu. Main menu. move to sidebar hide. ... Download QR code; Print/export ... Pages in category "Food and drink companies of Switzerland"
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Other ventures were restaurants in 1952, filling stations (Migrol) in 1954, language schools (Eurocentres) in 1956, the Migros Bank in 1957 and an insurance company in 1959. In 1948, the economist Elsa Gasser convinced Duttweiler to introduce the self-service approach in Migros stores, paving the way for the development of Switzerland's most ...