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Soups: From split pea to ham and beans and more, there are many traditional soups that feature ham. Pasta : Pasta dishes, especially those with a creamy or cheesy sauce, lend themselves to the ...
Ham and Bean Soup This comforting soup comes together in just 35 minutes so it couldn't be easier for a weekday lunch or dinner during the week. Just pop open a can of beans and use your leftover ...
Crock-Pot Ham and Bean Soup. This soup takes less than 10 minutes to prep so it’s a no-brainer for busy weeknights. It’s also a great way to use up a leftover ham bone! ... Crispy mushrooms ...
Split Pea and Ham Soup. To get a super-creamy split pea soup that also has texture, fry your carrots and thyme in bacon fat until golden and sweet. Reserve this to fold back into the soup at the ...
Sour cherries, sour cream: Sour rye soup, white borscht, żur: Poland, Belarus: Made of soured rye flour (akin to sourdough) and meat (usually boiled pork sausage or pieces of smoked sausage, bacon or ham) Sour soup (fish soup) Vietnam: Fish Rice, fish, various vegetables, and in some cases pineapple. The term also refers to various soups in a ...
It's got canned chili, corn, black beans, pinto beans, kidney beans, and diced tomatoes. Oh, and there's some Velveeta for good measure. Get Ree's 7-Can Soup recipe .
Pinto Bean and Poblano Soup. ... for a creamy, cheesy soup under 400 calories per serving. Get the Broccoli-Parmesan Chicken Soup recipe. ... Spiral Ham with Mango Salsa.
"This soup is balanced and satisfying, with plenty of veggies, beans and pasta," Garcia-Benson says. "Pinto beans work well here, adding a creamy texture that complements the pesto and vegetables ...