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  2. Mukhwas - Wikipedia

    en.wikipedia.org/wiki/Mukhwas

    Mukhwas is a colorful South Asian [1] after-meal snack used as a breath freshener. [2] As per Agamas, mukhwas forms one of the components of sixteen upcharas (offerings) to a deity in a Puja, the Hindu mode of worship or prayer. [3]

  3. Hygrophila auriculata - Wikipedia

    en.wikipedia.org/wiki/Hygrophila_auriculata

    Introduction - hygrophila or marsh barbel (English) It is commonly called in Tamil nirmuli. An annual herbal plant growing up to 60 cm in height. The stem of the plant is tetragonal, hairy and stiff at the nodes. The bark is dark brown, although the leaves are elliptic-lanceolate and herpid. The flowers are purple and to a lesser extent violet ...

  4. Echinochloa frumentacea - Wikipedia

    en.wikipedia.org/wiki/Echinochloa_frumentacea

    While also being part of staple diet for some communities in India, these seeds are, in particular, (cooked and) eaten during religious fasting (willingly abstaining from some types of food / food ingredients). For this reason, these seeds are commonly also referred to as "vrat ke chawal" in Hindi (i.e., "rice for

  5. Senna auriculata - Wikipedia

    en.wikipedia.org/wiki/Senna_auriculata

    [2]. at Sindhrot in Vadodara District of Gujarat, India.. Avaram senna is a much branched shrub with smooth cinnamon brown bark and closely pubescent branchlets. The leaves are alternate, stipulate, paripinnate compound, very numerous, closely placed, rachis 8.8-12.5 cm long, narrowly furrowed, slender, pubescent, with an erect linear gland between the leaflets of each pair, leaflets 16-24 ...

  6. Senegalia rugata - Wikipedia

    en.wikipedia.org/wiki/Senegalia_rugata

    Shikakai (Senegalia rugata) seed pods. Senegalia rugata is a spiny climbing shrub native to China and tropical Asia, common in the warm plains of central and south India. [2] [1] It is renowned as a raw material for shampoo, and the leaves and young shoots are often eaten.

  7. Psammogeton involucratus - Wikipedia

    en.wikipedia.org/wiki/Psammogeton_involucratus

    Psammogeton involucratus is a flowering plant in the family Apiaceae. [2] It is grown extensively in South Asia, Southeast Asia, and Indonesia. Its aromatic dried fruits, like those of its close relative ajwain, are often used in Bengali cuisine but are rarely used in the rest of India. It is also used as a spice in Bangladesh.

  8. Cycas circinalis - Wikipedia

    en.wikipedia.org/wiki/Cycas_circinalis

    The seed is poisonous. The potent poison in the seeds is removed by soaking them in water. Water from the first seed-soaking will kill birds, goats, sheep and hogs. Water from the following soakings is said to be harmless. [Minimum of 5 Soakings needed to ensure the safety] [5] After the final soaking, the seeds are dried and ground into flour.

  9. Cullen corylifolium - Wikipedia

    en.wikipedia.org/wiki/Cullen_corylifolium

    Cullen corylifolium, synonym Psoralea corylifolia, [1] (babchi) is a plant used in Indian and Chinese traditional medicine. The seeds of this plant contain a variety of coumarins , including psoralen .