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The following list provides the 704 species of common trees and shrubs of flora of Sri Lanka under 95 families. The list is according to A Field Guide to the Common Trees and Shrubs of Sri Lanka, by Mark Ashton, Savitri Gunatilleke, Neela de Zoysa, M.D. Dassanayake, Nimal Gunatilleke and Siril Wijesundera. [1]
The Kandy Airport is a proposed domestic airport in the central city of Kandy in Kundasale, Sri Lanka, aimed at facilitating growth in the influx of tourists to the Central Province. Domestic operations from Bandaranaike International Airport in Colombo are set begin with the new domestic carrier Cinnamon Air . [ 1 ]
Marjoram (/ ˈ m ɑːr dʒ ər ə m /, [2] Origanum majorana) is a cold-sensitive perennial herb or undershrub with sweet pine and citrus flavours. In some Middle Eastern countries, marjoram is synonymous with oregano, and there the names sweet marjoram and knotted marjoram are used to distinguish it from other plants of the genus Origanum.
Map of Sri Lanka Colombo's Bandaranaike International Airport is the busiest airport in the country and one of the busiest airports in South Asia. It was estimated to handle over 10.5 million passengers in 2018.
In 2015 alone, Sri Lanka’s spice exports amounted to USD 377 million, up from USD 264 million the previous year. Sri Lanka’s most famous export, cinnamon is the island’s premier spice export. Industry insiders classify the spice into two forms, Ceylon cinnamon (Cinnamomum Zeylanicum), and Cassia Cinnamon. Ceylon cinnamon is the costlier ...
Sigiriya Airport (IATA: GIU, ICAO: VCCS) is an air force base and domestic airport located in central Sri Lanka. [1] Located near the city of Dambulla , the airport is also known as SLAF Sigiriya . [ 2 ]
Jaffna International Airport (IATA: JAF, ICAO: VCCJ) is an air force base and international airport in Palaly in northern Sri Lanka near Kankesanthurai. [27] [28] Located approximately 16 km (9.9 miles) north of the city of Jaffna, the airport is also known as Palaly Airport and SLAF Palaly.
The annual per capita consumption of sugar in Sri Lanka is around 30 kg (66 lb) and the total annual requirement of sugar in the country is around 550,000 tons. In 2012, the country only produced 42,940 tons and imported 593,870 tons, [ 2 ] with only approximately 7% of the annual requirement produced locally.