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Vitis californica is a deciduous vine. It is fast growing and can grow to over 10 metres (33 ft) in length. [2] It climbs on other plants or covers the ground with twisted, woody ropes of vine covered in green leaves.
California's own consumption of table production grew from 1980 to 2001 from 1.8 to 3.5 kilograms (4.0 to 7.7 lb) per capita per year. [7] Consumption here and throughout the country is so high that the country remains a net importer despite this state's production, which reached 71,000 short tons (64,000 t) in the 2015 table harvest. [7]
As of 2016, the oldest surviving living vine of Mission grape exists at Mission San Gabriel Arcángel, with the oldest vine still bearing fruit being at Avila Adobe. [32] [h] In 2017, most of the state's remaining plantings of the Mission grapes are in the Gold Country, growing in about total 1,000 acres (400 ha). [25]
Which Southern California native plants survived climate change and mass extinctions 13,000 years ago and still live today? La Brea Tar Pits researchers compiled a list.
California also has 1,023 species of non-native plants, some now problematic invasive species, such as yellow star-thistle, that were introduced during the Spanish colonization, the California Gold Rush, and subsequent immigrations and import trading of the 18th, 19th and 20th centuries.
Vitis girdiana is a woody vine with a coating of woolly hairs, especially on new growth. The woolly leaves are heart-shaped to kidney-shaped with toothed edges and sometimes shallow lobes. The inflorescence is a panicle of unisexual flowers. The fruit is a spherical black grape usually not more than 8 millimeters wide. [2]
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