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  2. 8 Things You Should Never Reheat in Your Toaster Oven ... - AOL

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    5. Rice. You don’t want to reheat rice in the toaster oven. This can cause the rice to become very crispy, especially on the bottom. You should also note that you can end up getting food ...

  3. How to Clean a Toaster Oven to Keep It Crumb-Free and ... - AOL

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    "A clean toaster oven works quicker, smells better, and won’t set off the smoke alarm mid-pizza reheat," says Cheeseman. To properly clean your toaster oven, follow the instructions below.

  4. How to Reheat Fries Without Turning Them Into Mush ... - AOL

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    The Toaster Oven Method. For a small amount of fries, the toaster makes quick work of reheating them to crispy perfection. Step 1: Arrange the fries in an even layer on a toaster tray.

  5. Toaster - Wikipedia

    en.wikipedia.org/wiki/Toaster

    A toaster oven. Invented in 1910, [3] toaster ovens are small electric ovens that provide toasting capability plus a limited amount of baking and broiling capability. Similarly to a conventional oven, toast or other items are placed on a small wire rack, but toaster ovens can heat foods faster than regular ovens due to their small volume.

  6. Chapli kebab - Wikipedia

    en.wikipedia.org/wiki/Chapli_kebab

    The chapli kebab is prepared with raw, marinated mince and the meat can be either beef or lamb/mutton. The main ingredients include wheat flour, various herbs and spices such as chili powder, coriander leaves, followed by smaller quantities of onions, tomatoes, eggs, ginger, coriander or cumin seeds, green chillies, corn starch, salt and pepper, baking powder and citric juice, like that of ...

  7. Reheating rice? Here's why you need to be careful with leftovers

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    Rice can also be reheated in the oven by mixing in 2 tablespoons of water for every cup of rice, per one cooking website, then spreading it out across an oven-safe pan. The container can then be ...

  8. Shish kebab - Wikipedia

    en.wikipedia.org/wiki/Shish_kebab

    Shish kebab is an English rendering of Turkish: şiş (sword or skewer) and kebap (roasted meat dish), that dates from around the beginning of the 20th century. [7] [8] According to the Oxford English Dictionary, its earliest known publication in English is in the 1914 novel Our Mr. Wrenn by Sinclair Lewis.

  9. Best way to reheat ham in the oven so it stays moist and tender

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    Reheat in a 325-degree oven until it reaches an internal temperature of 135 to 140 degrees. You can also place the ham in an oven bag. Figure no more than 10 minutes per pound for reheating.