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Forum Restaurant (Chinese: 富臨飯店) is a Cantonese restaurant officially established in 1977. It is located at Sino Plaza , Causeway Bay, Hong Kong since 2014. Run by Hong Kong's international chef and ambassador of Chinese cuisine, Yeung Koon-yat ( 楊貫一 ), it is known for its expensive abalone dishes.
The exterior of Forum Restaurant in 2006. 8½ Otto e Mezzo – restaurant in Hong Kong; Amber – The Landmark Mandarin Oriental's modern French restaurant; Amigo – restaurant in Hong Kong, China
Thai Lanna Restaurant. Address: 1342 Bragg Blvd. Contact: 910-677-0100. Website: thailannanc.com. Vietnamese food in Fayetteville Grilled Ginger Vietnamese Restaurant. Address: 5052 Yadkin Road ...
Like its predecessor, the restaurant has late night hours: 11 a.m. to 11 p.m. Monday to Thursday; 11 a.m. to 2 a.m. Friday and Saturday; and 1 to 10 p.m. Sunday. Fabe’s Peruvian Rotisserie Co ...
Kashiwaya Hong Kong Hong Kong: 18 On Lan St: Closed [11] L'Atelier de Joël Robuchon: Hong Kong: The Landmark Atrium: L'Envol Hong Kong: St. Regis Hong Kong: Lai Ching Heen (formerly Yan Toh Heen) Hong Kong: Regent Hong Kong: Lai Heen Macau: Galaxy Macau: Lei Garden Hong Kong: Kwun Tong Branch — — —
Black Sheep Restaurants is a Hong Kong–based hospitality group. [ 1 ] [ 2 ] [ 3 ] Founded by Syed Asim Hussain in 2012, the group operates over two dozen restaurants in the city. [ 4 ] [ 5 ] [ 6 ] Black Sheep's portfolio includes restaurants serving Punjabi, Cantonese, Sichuanese, Indian, Mexican, and Italian cuisines. [ 7 ]
Daniel Jimenez, left to right, Diego Urrutia and Fabian Macias run Fuego Azul Bar & Grill at 516 N McPherson Church Road.
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