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Bamboo Sushi; Bar Miller; Behind the Museum Café, Portland, Oregon; Benihana – an American restaurant company based in Aventura, Florida. It owns or franchises 116 Japanese cuisine restaurants around the world; Biwa, Portland, Oregon; Bluefin Tuna and Sushi, Portland, Oregon; Boxer Ramen, Portland, Oregon; Bush Garden, Seattle; Cagen, New ...
Bluefin Tuna and Sushi is a Japanese restaurant in Portland, Oregon. The business was established as Bluefin Tuna in Seoul in 2011. Bluefin Tuna and Sushi has garnered a positive reception and ranked number 75 in Yelp 's 2024 list of the top 100 sushi restaurants in the U.S.
The restaurant is located in a three-story glass cube in the heart of downtown Toronto. Momofuku Toronto is made up of three restaurants, Noodle Bar, Daishō and Shōtō, as well as a bar, Nikai. [32] [33] Daishō and Shōtō closed in late 2017, [34] and the space was refurbished. A new Momofuku restaurant, Kojin, opened in the space in 2018. [35]
A new Asian restaurant has opened in Carolina Forest, serving Chinese, Japanese and Thai cuisine. Flaming Fin , 154 Sapwood Road, is one of the newest restaurant in the Carolina Forest area.
Jiro Dreams of Sushi is a 2011 Japanese-language American documentary film directed by David Gelb. [2] The film follows Jiro Ono (小野 二郎, Ono Jirō), a then-85-year-old sushi master and owner of Sukiyabashi Jiro, then a Michelin three-star restaurant. Sukiyabashi Jiro is a 10-seat, sushi-only restaurant located in a Tokyo subway station.
Misono in Kobe—the first restaurant to offer teppanyaki A teppanyaki chef cooking at a gas-powered teppan in a Japanese steakhouse Chef preparing a flaming onion volcano Teppanyaki ( 鉄板焼き , teppan-yaki ) , often called hibachi ( 火鉢 , "fire bowl") in the United States and Canada, [ 1 ] is a post-World War II style [ 2 ] of Japanese ...
The 10-seat restaurant received early positive reviews and press attention. [2] [3] In 2010, a second location with 16 seats, Ivan Ramen Plus, opened nearby. [4] After moving back to the United States, Ivan Orkin announced the closure of Ivan Ramen in Tokyo in November 2015, handing over the shop to his long time chef and manager, Hisao ...
Blue C Sushi was founded by Steve Rosen, James Allard, Rusell Horowitz, and along with chef Shinichi Miura. The company's original Fremont location opened in 2003, followed by University Village in 2005. [2] The founders created a parent company, Madison Holdings Inc. to oversee both Blue C Sushi, Kaisho and their ramen business, Boom Noodle. [3]