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The potatoes had a delicious, savory crust on the top, and the caramelized onions added a lot of dynamic flavor to the dish. The creamy layers of the potatoes complemented the crispy texture of ...
Classic scalloped potatoes get a burst of color, heartier texture and a healthy update with the addition of chopped spinach. The greens in this side dish also create a nice contrast to the creamy ...
Recipes for stir-fried chicken and zucchini in ginger sauce; stir-fried tofu, snow peas, and red onion in hot and sour sauce; and stir-fried shrimp, asparagus, and yellow pepper in lemon sauce. Featuring an Equipment Corner covering chef's knives and a Tasting Lab on soy sauce.
Place the potatoes in a pot of cold salted water. Bring to a boil and cook until almost soft, 10 to 12 minutes. Place the butter evenly across the bottom of a 9 x 13-inch casserole dish.
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Sheet Pan Sausage and Peppers with Onions and Potatoes by Tina DeGraff. ... start by browning hot Italian sausage. Then, add onion, fennel and peppers, along with anchovy paste and spices for even ...
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Ropa Vieja (five alenga (Caribbean root vegetable) taco shells stuffed with shredded veal cheeks braised in red wine with carrots, onions, celery and veal stock; roasted plantains, queso fresco, pickled onions and ciltratro); Carnivale Cake (rich chocolate fudge cake layered with mango ice cream, pistachio ice cream, and red currant ice cream).