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Chobani is an American food company specializing in strained yogurt.The company was founded in 2005 by Hamdi Ulukaya, [2] [3] a Turkish businessman. [4] [5] [6] Chobani sells thick, Greek yogurt with a higher protein content than traditional yogurt and is one of the main companies to popularize this style of yogurt in the US. [7]
It is typically found in a red, white, and blue striped package (blue on top, white in the middle, and red on the bottom). The ingredients in Big Turk bars include sugar, glucose, modified corn starch, cocoa butter, milk ingredients, unsweetened chocolate, black carrot concentrate, soy lecithin, natural flavor, citric acid, salt.
Only exceptions to this are call center numbers which start with 444, which cannot be dialed with area codes. They must be dialed with 7 digits from any phone (in the country. The number format is 444 XX XX. To dial call center numbers from other countries, the number must be dialed as country code + call center number like 90 444 XX XX.
In June 2010, Thumbtack.com raised $1.2 million in funding, primarily from angel investors. [3] In January 2012, Thumbtack raised another $4.5 million through a Series A round of venture capital funding. [4]
Initially, the order of the codes matched the alphabetical order of the province names. After Zonguldak (code 67), the ordering is not alphabetical, but in the order of the creation of provinces, as these provinces were created more recently and thus their plate numbers were assigned after the initial set of codes had been assigned.
2-digit postcode areas Turkey(defined through the first two postcode digits) Postal codes in Turkey (Turkish: Posta kodu) consist of five digits starting with the two digit license plate code of the provinces followed by three digits to specify the location within the districts of the province.
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The geographical regions of Turkey comprise seven regions (Turkish: bölge), which were originally defined at the country's First Geography Congress in 1941. [1] The regions are subdivided into 31 sections (Turkish: bölüm), which are further divided into numerous areas (Turkish: yöre), as defined by microclimates and bounded by local geographic formations.