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  2. Yatai (food cart) - Wikipedia

    en.wikipedia.org/wiki/Yatai_(food_cart)

    Yatai at a summer festival [1]. A yatai (屋台) is a small, mobile food stall in Japan typically selling ramen or other food. The name literally means "shop stand". [2] [3]The stall is set up in the early evening on walkways and removed late at night or in the early morning hours.

  3. Fukuoka - Wikipedia

    en.wikipedia.org/wiki/Fukuoka

    Fukuoka (Japanese: 福岡市, Fukuoka-shi, [ɸɯ̥kɯoka ꜜɕi] ⓘ) is the sixth-largest city in Japan and the capital city of Fukuoka Prefecture, Japan. The city is built along the shores of Hakata Bay, and has been a center of international commerce since ancient times. The area has long been considered the gateway to the country, as it is ...

  4. The Japanese city that dominates street food – and no, it’s ...

    www.aol.com/japanese-city-dominates-street-food...

    Fukuoka, Japan’s sixth largest city by population, has more open-air food stalls than the rest of the country combined. These stalls are called yatais , and they’re an indelible part of what ...

  5. Natural farming - Wikipedia

    en.wikipedia.org/wiki/Natural_farming

    Yoshikazu Kawaguchi at Akame Natural Farm School. Widely regarded as the leading practitioner of the second-generation of natural farmers, Yoshikazu Kawaguchi is the instigator of Akame Natural Farm School, and a related network of volunteer-based "no-tuition" natural farming schools in Japan that numbers 40 locations and more than 900 concurrent students. [18]

  6. Masanobu Fukuoka - Wikipedia

    en.wikipedia.org/wiki/Masanobu_Fukuoka

    Fukuoka was the author of several books, scientific papers and other publications, and was featured in television documentaries and interviews from the 1970s onwards. [7] His influences went beyond farming to inspire individuals within the natural food and lifestyle movements. He was an outspoken advocate of the value of observing nature's ...

  7. Japanese regional cuisine - Wikipedia

    en.wikipedia.org/wiki/Japanese_regional_cuisine

    Traditional - Food originating from local ingredients before the days of refrigeration Late 19th and early 20th centuries - The influx of foreign culture in the wake of the 1886 Meiji Restoration and the end of national seclusion led to waves of new dishes being invented throughout Japan using new ingredients and cooking methods.

  8. Fukuoka Prefecture - Wikipedia

    en.wikipedia.org/wiki/Fukuoka_Prefecture

    Fukuoka Prefecture (Japanese: 福岡県, Hepburn: Fukuoka-ken) is a prefecture of Japan located on the island of Kyūshū. [3] Fukuoka Prefecture has a population of 5,109,323 (1 June 2019) and has a geographic area of 4,986 km 2 (1,925 sq mi ). [ 4 ]

  9. Category:Culture in Fukuoka Prefecture - Wikipedia

    en.wikipedia.org/wiki/Category:Culture_in...

    Culture in Fukuoka (4 C, 3 P) Fukuoka Prefecture designated tangible cultural property (8 P) K. Culture in Kitakyushu (4 C) R. Religion in Fukuoka Prefecture (1 C) S.