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Klein also worked at Dalla Valle Vineyard. She replaced winemaker Heidi Peterson Barrett at Dalla Valle. [9] Klein was the first winemaker for Bressler Winery in 1999. She is the winemaker for Boyanci and Cimarossa Vineyards (since 2009 [10]), and has provided consulting services to Palmaz Vineyards, Spottswoode, Viader and cult wine label Araujo.
The Restaurant at Meadowood was a Michelin Guide 3-star restaurant [2] at the Meadowood Napa Valley resort in Napa Valley, California which specialized in local, sustainable California cuisine. [3] The restaurant applied a "slightly more modern approach" with the use of emulsifiers, gelling agents and stabilizers.
The menu at La Toque integrates classic French cooking techniques with ingredients sourced from the Napa Valley and surrounding regions. [11] The restaurant emphasizes on locally sourced products, focusing on seasonal availability to shape its offerings. [12] Known for its food and wine pairings, La Toque provides wine list with over 2,300 ...
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Los Carneros (also known as Carneros) is an American Viticultural Area (AVA) which includes parts of both Sonoma and Napa counties in California, U.S.A. The 37,000 acres (58 sq mi) area was recognized on September 18, 1983 by the Bureau of Alcohol, Tobacco and Firearms (ATF), Treasury after reviewing the petition submitted by Beaulieu Vineyards proposing to establish a viticultural area named ...
Napa Valley is an American Viticultural Area (AVA) in Napa County, California.The area was established by the Bureau of Alcohol, Tobacco, Firearms and Explosives (ATF) on February 27, 1981, after a 1978 petition submitted by the Napa Valley Vintners and the Napa Valley Grape Growers Association.
Wine Country is a region of California, in the northern San Francisco Bay Area, known worldwide as a premier wine-growing region. [1] The region is famed for its wineries , its cuisine , [ 2 ] Michelin star restaurants, boutique hotels , luxury resorts , historic architecture , [ 3 ] and culture. [ 4 ]
The 78,632-square-foot (7,305.2 m 2) museum had galleries, two theaters, classrooms, a demonstration kitchen, a restaurant, a rare book library, and a 3.5-acre (1.4 ha) vegetable and herb garden; there it hosted wine and food tasting programs, exhibitions, films, and concerts. The main and permanent exhibition of the museum, "Forks in the Road ...