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Saccharomycotina is a subdivision (subphylum) of the division (phylum) Ascomycota in the kingdom Fungi. [ 2 ] [ 3 ] It comprises most of the ascomycete yeasts . The members of Saccharomycotina reproduce by budding and they do not produce ascocarps (fruiting bodies).
Saccharomyceta is a clade of fungi containing Pezizomycotina and Saccharomycotina, or all Ascomycete fungi except Taphrinomycotina according to the 2007 fungal phylogeny [1] "The Mycota: A Comprehensive Treatise on Fungi as Experimental Systems for Basic and Applied Research" [2] and Tedersoo et al. 2018.
Saccharomyces is a genus of fungi that includes many species of yeasts. Saccharomyces is from Greek σάκχαρον (sugar) and μύκης (fungus) and means sugar fungus.Many members of this genus are considered very important in food production where they are known as brewer's yeast, baker's yeast and sourdough starter among others.
It is the only class in the subdivision Saccharomycotina, the budding yeasts. Saccharomycetes contains a single order, Saccharomycetales. Saccharomycetes are known for being able to comprise a monophyletic lineage with a single order of about 1,000 known species.
Saccharomycetales belongs to the kingdom of Fungi and the division Ascomycota.It is the only order in the class Saccharomycetes.There are currently 13 families recognized as belonging to Saccharomycetales. [2]
Candida blankii is a species of budding yeast (Saccharomycotina) in the family Saccharomycetaceae. [ 3 ] [ 4 ] The yeast may be a dangerous pathogen and resistant to treatment in human hosts. Research on the fungi has therapeutic, medical and industrial implications.
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The Schizosaccharomycetes are the yeasts (e.g. Schizosaccharomyces) that reproduce by fission rather than budding, unlike most other yeasts, many of which are in the subdivision Saccharomycotina. The Taphrinomycetes are dimorphic plant parasites (e.g. Taphrina) with both a yeast state and a filamentous state in infected plants. They ...