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The term "low-point beer" is unique to the United States, where some states limit the sale of beer, but beers of this type are also available in countries (such as Sweden and Finland) that tax or otherwise regulate beer according to its alcohol content. In the United States, 3.2 beer was the highest alcohol content beer allowed to be produced ...
The Cullen–Harrison Act, named for its sponsors, Senator Pat Harrison and Representative Thomas H. Cullen, enacted by the United States Congress on March 21, 1933, and signed by President Franklin D. Roosevelt the following day, legalized the sale in the United States of beer with an alcohol content of 3.2% (by weight) and wine of similarly low alcohol content, thought to be too low to be ...
14% ABV cap on beer. State is wholesaler of wine. State taxes beer $0.30/gal at the wholesale level. New Jersey: No Each municipality can control hours by local ordinance. Most municipalities have a last call of 2 or 3 a.m. Atlantic City, Brigantine, Absecon, Elwood, Pomona, Smithville, Galloway, and Mullica (All in Atlantic County) serve 24 ...
A state-operated liquor and wine store in Utah. Alcoholic beverage control states, generally called control states, less often ABC states, are 17 states in the United States that have state monopolies over the wholesaling or retailing of some or all categories of alcoholic beverages, such as beer, wine, and distilled spirits.
When Oklahoma became a state in 1907, the state constitution included the prohibition of alcohol. [3] In 1933 when the Federal government repealed the 18th Amendment, Oklahoma did not ratify the new 21st Amendment and instead approved the sale of beer containing not more than 3.2% alcohol by weight with the Oklahoma Beer Act of 1933.
Unless otherwise noted, if different alcohol categories have different minimum purchase ages, the age listed below is set at the lowest age given (e.g. if the purchase age is 18 for beer and 21 for wine or spirits, as was the case in several states, the age in the table will read as "18", not "21").
In 1983, Utah was the first state to lower its statewide blood alcohol content (BAC) limit for operating a vehicle to 0.08% from the standard 0.10%. On December 30, 2018, Utah became the first state to further lower its limit to 0.05% BAC. [34]
Alcoholic liquor" includes spirits, wine, and beer containing over 3.2% alcohol by weight; spirits are defined as any distilled alcoholic beverage, including brandy, rum, whiskey, and gin, among others. [4] A "cereal malt beverage" is beer containing less than 3.2% alcohol by weight. [4]