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Marble cake baked in a Bundt pan, sliced to show the marble-like pattern inside the cake Before the cake is cut, the interior pattern may not be apparent Coffee-flavored marble loaf cake. Marmor is the German word for marble. The idea of marble cake seems to have originated in early nineteenth century Germany. [3] The earliest version of marble ...
A traditional sheet cake popular in Germany and Austria that is prepared with sour cherries, buttercream, cocoa, chocolate and layered batter, like a marble cake. Fanta cake: A sponge cake made with the carbonated drink Fanta. Fasnacht: A fried doughnut, traditionally served in the days of Carnival and Fastnacht or on Shrove Tuesday, the day ...
Joseph Lambeth was a British-American cake decorator. Lambeth is known for having popularized a piping technique for the decoration of elaborate cakes, particularly wedding cakes . [ 1 ] This method was described in his 1934 book The Lambeth Method of Cake Decoration & Practical Pastries .
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Šakotis ("tree cake" [1]) (Polish: sękacz [ˈsɛŋkat͡ʂ] ⓘ, [2] Belarusian: банкуха, romanized: bankukha [3] [4] [5]) is a Lithuanian, Polish and Belarusian traditional spit cake. It is a cake made of butter, egg whites and yolks, flour, sugar, and cream, cooked on a rotating spit in an oven or over an open fire.
I removed the text about the world's largest marble cake. It currently is half of the whole article, and seems to give unbalanced emphasis to discussing which marble cake is technically the largest. In an encyclopedia article about marble cake, I'm not sure if there even needs to be a mention of which is the largest cake at any point in time.
The batter is a pound cake, a cake made of equal amounts by weight of butter, flour, eggs and sugar, which is then divided into two parts, one of which is colored with cocoa. The two batters are spread in layers onto the baking sheet , the chocolate batter above the plain batter, before the top is strewn with sour cherries.
Wacky cake is typically prepared by mixing dry ingredients in a baking pan and forming three hollows in the mixture, into which oil, vinegar, and vanilla are poured. [2] [5] [6] Warm water is then poured over, and the ingredients mixed and baked. [6] [8] [9] Some recipes add brewed coffee as an additional ingredient.