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  2. Illinois wine - Wikipedia

    en.wikipedia.org/wiki/Illinois_wine

    These hybrids, which are adapted to the cold climates of central and northern Illinois, are grapes grown from vines that are hybridized descendants of both European vinifera grapes and native American grape varieties. The Illinois Grape Growers and Vintners Association informed wine critics for the Wall Street Journal in 2008 that hybrid wines ...

  3. List of vineyard soil types - Wikipedia

    en.wikipedia.org/wiki/List_of_vineyard_soil_types

    This soil warms quickly and retains heat well. The soil's high level of acidity works to minimize the acid levels in the grapes which works well with acidic grapes like Gamay. It is the main soil type of the Brand region of Alsace. [2] Gravel – Loose siliceous pebble soil that has good drainage but poor fertility. Vines planted in this type ...

  4. List of American Viticultural Areas - Wikipedia

    en.wikipedia.org/wiki/List_of_American_Viti...

    An American Viticultural Area (AVA) is a designated appellation for American wine in the United States distinguishable by geographic, geologic, and climatic features, with boundaries defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB) of the United States Department of the Treasury. [1]

  5. The Mountain Grapevine: Tips on evaluating, preparing the ...

    www.aol.com/mountain-grapevine-tips-evaluating...

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  6. American Viticultural Area - Wikipedia

    en.wikipedia.org/wiki/American_Viticultural_Area

    An American Viticultural Area (AVA) is a designated wine grape-growing region in the United States, providing an official appellation for the mutual benefit of wineries and consumers. Winemakers frequently want their consumers to know about the geographic pedigree of their wines, as wines from a particular area can possess distinctive ...

  7. Annual growth cycle of grapevines - Wikipedia

    en.wikipedia.org/wiki/Annual_growth_cycle_of...

    Following fruit set, the grape berries are green and hard to the touch. They have very little sugar and are high in organic acids. They begin to grow to about half their final size when they enter the stage of veraison. This stage signals the beginning of the ripening process and normally takes place around 40–50 days after fruit set.

  8. Glossary of viticulture terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_viticulture_terms

    A plant on which grapes grow. Vine density The number of vines per a define area of land (acres, hectare, etc). This can be influenced by many factors including appellation law, the availability of water and soil fertility and the need for mechanization in the vineyard. In many wine regions vine density will vary from 3000 to 10000 vines per ...

  9. Vitis riparia - Wikipedia

    en.wikipedia.org/wiki/Vitis_riparia

    Vitis riparia Michx, with common names riverbank grape or frost grape, [1] is a vine indigenous to North America. As a climbing or trailing vine , it is widely distributed across central and eastern Canada and the central and northeastern parts of the United States , from Quebec to Texas , and eastern Montana to Nova Scotia .