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The Prescription for Sleep: Stardew Valley album was released in May 2021. It includes 10 tracks from the game's original soundtrack and one new track called "Beauty in the Seasons". [11] ConcernedApe promoted its first Stardew Valley concert tour, Stardew Valley: Festival of Seasons, on October 10, 2023. [12]
On October 10, 2023, Barone announced the first Stardew Valley concert tour, Stardew Valley: Festival of Seasons, featuring a selection of music from the game performed live by a chamber orchestra. [27] Barone was the co-author of The Official Stardew Valley Cookbook, which was released on May 14, 2024.
Stardew Valley has also seen an active modding community, with players adding various new features to the game. [49] One is Stardew Valley Expanded, which has over 2 million downloads. [50] Other mods offer more cosmetic options ranging from changing the overall appearance of the game to introducing new animal designs. [51]
Baguette Fougasse Brioche Pain de campagne. This is a list of notable French breads, consisting of breads that originated in France. Baguette – a long, thin type of bread of French origin. [1] [2] The "baguette de tradition française" is made from wheat flour, water, yeast, and common salt.
Brioche à tête or parisienne is perhaps the most classically recognized form: it is formed and baked in a fluted round, flared tin; a large ball of dough is placed on the bottom and topped with a smaller ball of dough to form the head (tête). [8] Brioche de Nanterre is a loaf of brioche made in a standard loaf pan. Instead of shaping two ...
Overcooked was the first video game developed by the Cambridge-based company Ghost Town Games. [3] The company was founded by Phil Duncan and Oli De-Vine, who had previously worked at Frontier Developments for around eight years, before leaving to start their own company. [4]
Brioche knitting is a family of knitting patterns involving tucked stitches, i.e., yarn overs that are knitted together with a slipped stitch from the previous row. Such stitches may also be made by knitting into the row below (equivalent to the slipped stitch) and dropping the stitch above (equivalent to the yarn over).
This is a traditional variety of brioche with a light-yellow crumb and a fine crust, often strewn with sugar grains. It is prepared from wheat flour, sourdough, butter, eggs, milk, sugar, orange flower water , and salt, is usually presented in the shape of a crown or bun and can be enjoyed for breakfast, aperitif or dessert.