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Cut the bananas in half lengthwise then crosswise into slices. 5. Heat 1/2 cup brown sugar, the rum, butter, lemon juice and cinnamon in a 10-inch skillet over medium heat to a boil.
Bananas Foster is a dessert made from bananas and vanilla ice cream, with a sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur. [2] The butter, sugar and bananas are cooked, and then alcohol is added and ignited. The bananas and sauce are then served over the ice cream.
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The caramel center makes this easy, one-bowl recipe even more delicious. Get the recipe here. These Double Chocolate Banana Pancakes are thick, fluffy, and loaded with lots of banana flavor and a ...
In some countries, bananas used for cooking may be called plantains. The fruit is variable in size, color and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind which may be green, yellow, red, purple, or brown when ripe. The fruits grow in clusters hanging from the top of the plant.
Flambéing reduces the alcohol content of the food modestly. In one experimental model, about 25% of the alcohol was boiled off. The effects of the flames are also modest: although the temperature within the flame may be quite high (over 500 °C), the temperature at the surface of the pan is lower than that required for a Maillard browning reaction or for caramelization.
Want to make Bananas Foster over Puff Pastry? Learn the ingredients and steps to follow to properly make the the best Bananas Foster over Puff Pastry? recipe for your family and friends.
But in case you want to enjoy that perfectly ripe banana that's without making it look overly awkward and sexual, these recipes should do just the trick. Don't let those ripened bananas go to ...