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The McDonald's restaurant was located on a US Naval Air Station and was thus exempt from the law. When the base closed in 1995, the restaurant was required to do likewise. 1 3 Bolivia November 21, 1997 November 30, 2002 Closed due to poor sales and high prices. McDonald's has since attempted to reenter the Bolivian market, but with little ...
McDonald's Bulgogi burger in South Korea. McDonald's locations in South Korea serve a shrimp burger as well as a Bulgogi Burger, a pork patty in bulgogi marinade. The bulgogi-flavored sauce was developed by Ottogi, a large South Korean food manufacturer that provides all of the condiments to the country's McDonald's. [51]
In South Korea, McDonald's pays part-time employees $5.50 an hour and is accused of paying less with arbitrary schedule adjustments and pay delays. [95] McDonald's former CEO, Steve Easterbrook, earned an annual salary of $1,100,000. [96] In 2015, Easterbrook had a base salary of $1.3 million and received $15.4 million in total compensation. [97]
The McDonald's in Pangyo, South Korea, is the first fast-food chain in Asia to sell this unexpected item.
McDonald’s (humbly) calls one of its top products “World Famous Fries.” It’s even trademarked. Customers over the years, though, have debated the changing taste of said fries.
James McGowan has visited McDonald's restaurants in 53 countries and has written more than 340 reviews about the food he's tried on each trip.
The McDonald's brothers opened their first McDonald's restaurant on May 15, 1940 in San Bernardino, California. Originally, a carhop drive-in system was used to serve customers. The initial menu items were centered around barbecue and the first name the brothers used for their business was "McDonald's Famous Barbecue."
The now iconic logo had its start in 1952, when the McDonald's brothers were interviewing architects to design the first McDonald's location, reports The Daily Meal.