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Chileajo. Chileajo de cerdo is a dish originating from Oaxaca, Mexico.It consists of pieces of pork boiled in water and cooked in a thick sauce made of toasted guajillo chili without seeds, toasted ancho chili without seeds, raw costeño amarillo chili without seeds, roasted and peeled garlic, cloves, oregano, cumin, red and green tomatoes, salt and pepper.
The guajillo chile has a reddish-brown, rather dark color and a thin, smooth, shiny skin. It is about 8–10 cm (3.1–3.9 in) long. In terms of flavor, it is generally defined as sweet and somewhat fruity. [5]
"Chilaquiles Pizza" – (inspired by a Mexican brunch dish with leftover ingredients), thin-crust dough topped with shredded mozzarella, white sauce, totopos (tortilla chips tossed in homemade salsa roja—a four-chili sauce made with ancho, guajillo, chipotle, and California chilies), in-house chorizo (made with fresh ground pork, spices and ...
Soak dry chilies in water overnight or until soft. Discard water. Remove seeds. Add all ingredients except meat in food processor. Puree until smooth. Spread mixture over meat and refrigerate at ...
Dried chiles—particularly ancho, guajillo, and arbol—are vital to adding the signature Mexican flavor. The best part: They last for ages in a pantry. Longoria recommends squeezing dried chiles ...
Guajillo Chile Grilled Pork Tenderloin with Caramelized Onion Sauce by Ash Fulk Pork tenderloin is a great alternative to the usual burgers and hot dogs that get cooked on the grill.
Mole amarillo contains green tomatoes, onion, garlic, cumin, cloves, ancho chili peppers, guajillo chili peppers, and hoja santa or cilantro, and is garnished with onions, lime, and oregano. Mole coloradito is brick-red in colour and contains ancho chili peppers, tomatoes, garlic, sesame seeds, almonds, cinnamon, and oregano.
Mole (Spanish:; from Nahuatl mōlli, Nahuatl:), meaning 'sauce', is a traditional sauce and marinade originally used in Mexican cuisine.In contemporary Mexico the term is used for a number of sauces, some quite dissimilar, including mole amarillo or amarillito (yellow mole), mole chichilo, mole colorado or coloradito (reddish mole), mole manchamantel or manchamanteles (tablecloth stainer ...