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  2. Black pudding - Wikipedia

    en.wikipedia.org/wiki/Black_pudding

    Black pudding is a distinct national type of blood sausage originating in the United Kingdom and Ireland. It is made from pork or occasionally beef blood, with pork fat or beef suet, and a cereal, usually oatmeal, oat groats, or barley groats.

  3. Taste detection threshold - Wikipedia

    en.wikipedia.org/wiki/Taste_detection_threshold

    Taste detection threshold is the minimum concentration of a flavoured substance detectable by the sense of taste. Sweetness detection thresholds are usually measured relative to that of sucrose , sourness relative to dilute hydrochloric acid , saltiness relative to table salt ( NaCl ), and bitterness to quinine . [ 1 ]

  4. Scrapple - Wikipedia

    en.wikipedia.org/wiki/Scrapple

    Scrapple, also known by the Pennsylvania Dutch name Pannhaas (' pan tenderloin ' in English; [3] [2] compare Panhas), is a traditional mush of fried pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices.

  5. Organoleptic - Wikipedia

    en.wikipedia.org/wiki/Organoleptic

    Organoleptic tests are sometimes conducted to determine if food or pharmaceutical products can transfer tastes or odors to the materials and components they are packaged in. Shelf-life studies often use taste, sight, and smell (in addition to food chemistry and toxicology tests) to determine whether a food product is safe to consume.

  6. It may look like pink Jello but scientists hope this new ...

    www.aol.com/may-look-pink-jello-scientists...

    The research focused on the science behind the taste of lab-grown meat, rather than commercialization of the process, which is why the scientists used non-food grade substances.

  7. Red pudding - Wikipedia

    en.wikipedia.org/wiki/Red_pudding

    Red pudding is a meat dish served mainly at chip shops in some areas of Scotland. Red pudding is associated with the east of Scotland, particularly Fife, but has become less common in recent years. [1] Its main ingredients are beef, pork, pork rind or bacon, suet, rusk, wheat flour, spices, salt, beef fat and colouring.

  8. Taste Test: Which Store-Bought BBQ Sauce Is the Best? - AOL

    www.aol.com/taste-test-store-bought-bbq...

    What BBQ sauce is the best you can buy at the store? We tasted 15 kinds of bottled BBQ sauce to find out, from Bull’s Eye and KC Masterpiece to Kraft and more.

  9. 24 Traditional Soul Food Side Dishes to Honor Black ... - AOL

    www.aol.com/24-traditional-soul-food-side...

    Soul food is defined as traditional foods of the Black populations in the Deep South and has historically been characterized by fried food, cornmeal, chicken, pork, beans and greens.