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The young fronds are stir-fried and used in salads. [6] [7]They may have mild amounts of fern toxins but no major toxic effects are recorded. [8]It is known as pakô ("wing") in the Philippines, [6] pucuk paku and paku tanjung in Malaysia, sayur paku or pakis in Indonesia, phak koot (Thai: ผักกูด) in Thailand, rau dớn in Vietnam, dhekia (Assamese: ঢেঁকীয়া) in ...
Davallia trichomanoides, also known as black rabbit's foot fern and squirrel foot fern, is a fern in the family Davalliaceae which is found in tropical Asia. Its height is from 15 to 45 cm. Partial or full shade is required for the growth of it.
Tsuga heterophylla, the western hemlock [2] or western hemlock-spruce, [3] is a species of hemlock native to the northwest coast of North America, with its northwestern limit on the Kenai Peninsula, Alaska, and its southeastern limit in northern Sonoma County, California.
Papeda, or bubur sagu, is a type of congee made from sago starch. It is a staple food of the people indigenous to Eastern Indonesia, namely parts of Sulawesi, [1] the Maluku Islands and coastal Papua. [2]
Leaves. Strobilanthes crispa is a shrub which originated from Madagascar, [2] and is now found across south east Asia. [3] It is a member of the family Acanthaceae. [2] It is known as pokok pecah kaca or pokok pecah beling in Malaysia, [2] and pecah beling, enyoh kilo, kecibeling or kejibeling in Indonesia.
Dabu-dabu is a type of spicy condiment commonly found in Manado cuisine of North Sulawesi, Indonesia.Dabu-dabu consists of diced red chili peppers, bird's eye chili, shallots, red and green tomatoes, salt, sugar, and mixed with fresh calamansi juice locally known as lemon cui or jeruk kesturi, sometimes replaced by kaffir lime or lemon juice.