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The Food Safety and Inspection Service (FSIS), an agency of the United States Department of Agriculture (USDA), is the public health regulatory agency responsible for ensuring that United States' commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.
OEHHA has no regulatory authority but remains the risk assessment and scientific arm of Cal/EPA and provides health-protective scientific guidance for Cal/EPA. Additionally, OEHHA is the lead agency for Proposition 65 implementation, a ballot measure approved in 1986, titled The Safe Drinking Water and Toxic Enforcement Act of 1986 .
The mission of the Unified Program is to protect public health and safety, to restore and enhance environmental quality, and to sustain economic vitality through effective and efficient implementation of the Unified Program. The Unified Program was established by California Senate Bill 1082 (Calderon) in 1993. Regulations were written to ...
Finally, the USDA formed a division called the Food Safety and Quality Service in 1977; it was renamed the Food Safety and Inspection Service in 1981. Today, the FDA oversees 78% of the U.S. food ...
[4] The EPA looks at what the potential human health and environmental effects might be associated with the use of the pesticide.The company that wishes to register the pesticide must provide data from various test that are done using EPA guidelines. These tests include: acute toxicity test (short-term toxicity test) and chronic toxicity test ...
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