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Animal rennet to be used in the manufacture of cheddar cheese. Rennet (/ ˈ r ɛ n ɪ t /) is a complex set of enzymes produced in the stomachs of ruminant mammals. Chymosin, its key component, is a protease enzyme that curdles the casein in milk. In addition to chymosin, rennet contains other enzymes, such as pepsin and a lipase.
Chymosin / ˈ k aɪ m ə s ɪ n / or rennin / ˈ r ɛ n ɪ n / is a protease found in rennet.It is an aspartic endopeptidase belonging to MEROPS A1 family. It is produced by newborn ruminant animals in the lining of the abomasum to curdle the milk they ingest, allowing a longer residence in the bowels and better absorption.
A non-dairy coffee creamer marked with a pareve label In kashrut , the dietary laws of Judaism , pareve or parve (from Yiddish : פאַרעוו for "neutral"; in Hebrew פַּרוֶוה , parveh , or סְתָמִי , stami ) [ 1 ] is a classification of food that contain neither dairy nor meat ingredients.
Flag of the Arab League, used in some cases for the Arabic language. The issue of whether Arabic is one language or many languages is politically charged, in the same way it is for the varieties of Chinese, Hindi and Urdu, Serbian and Croatian, Scots and English, etc. In contrast to speakers of Hindi and Urdu who claim they cannot understand ...
Examples Bab el-Mandeb; see All pages with titles containing Bab Baḥr Arabic: بحر - Sea, large river. [1] see All pages with titles containing Bahr Beit House. [1] see All pages with titles containing Beit Balad Arabic: بلد (sometimes transliterated as Beled or Belled) - Town; [1] see All pages with titles containing Balad Bir
The Alternative coagulants section describes non-animal types of rennet. The subject of this article is all types of rennet, not just animal rennet. Perhaps the "alternative coagulants" title is a bit misleading because it implies that they are separate from rennet.
The abomasum, also known as the maw, [1] rennet-bag, [1] or reed tripe, [1] is the fourth and final stomach compartment in ruminants. It secretes rennet , which is used in cheese creation. The word abomasum ( ab- "away from" + omasum " intestine of an ox ") is from Neo-Latin and it was first used in English in 1706.
Arabic grammar (Arabic: النَّحْوُ العَرَبِيُّ) is the grammar of the Arabic language. Arabic is a Semitic language and its grammar has many similarities with the grammar of other Semitic languages .