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The menu may also include "Indian French toast" which is also known as "Bombay toast", chire bhaja (flaked rice fried in oil with salt added to taste), [23] and boiled eggs. In Western India, a Gujarati household may serve dhoklas , khakhras , or theplas for breakfast, the most popular of which is methi thepla. [ 24 ]
French toast is a dish of sliced bread soaked in beaten eggs and often milk or cream, then pan-fried. Alternative names and variants include eggy bread , [ 1 ] Bombay toast , gypsy toast , [ 2 ] and poor knights (of Windsor) .
Kochi, is a city and port in the Indian state of Kerala. The culture of the city can be termed as predominantly South Indian. Residents of Kochi are known as Kochiites; they are an important part of the South Indian weltanschauung. Being the largest city in Kerala, the culture of Kochi is significantly more cosmopolitan than the rest of the ...
Food in Pondicherry is strongly influenced by the French. Salade niçoise, crêpes (both sweet and savoury) and crème brûlée are among popular French dishes still prepared in Pondicherry. [2] Multiple French restaurants are located in the area, including bakeries, cafés, seafood restaurants and traditional French restaurants. [4]
In India rusk (sometimes also called toast biscuit) is a traditional dried bread or cake. It is also known as papay, rattan, khasta (Hindi: खस्ता), russ or cake rusk in Hindi-Urdu, and Punjabi or porai பொறை in Tamil or kathi biskut in Bengali. It is usually eaten dipped in milk tea which softens the rusk.
For many centuries up to and during the British Raj, the city of Kochi was the seat of the eponymous princely state. Muziris, a centre of global trade somewhere north to Kochi (presently identified with Kodungallur in Thrissur district), traces its history back many centuries, when it was the centre of Indian spice trade for hundreds of years, and was known to the Jews, Arabs, Yavanas (Greeks ...
Inaugurated as the French Cochinchina in 1862, this colonial administrative unit reached its full extent from 1867 and was a constituent territory of French Indochina from 1887 until early 1945. So during the French colonial period, the label Cochinchina moved further south, and came to refer exclusively to the southernmost part of Vietnam. [ 4 ]
Creamed eggs on toast; Dutch baby; Fruit pizza - a fruit dessert consisting of a sugar cookie dough "crust", a cream cheese spread, sliced fruit, and a sugary glaze [2] Goetta; Hash; Hoppel poppel - a German-inspired dish known for using up leftovers, including eggs, potatoes, onions, meats, herbs, and/or veggies [3] Huevos rancheros; Jersey ...