When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. The New Tipping Etiquette: How Much to Tip in Every Situation

    www.aol.com/tipping-etiquette-much-tip-every...

    Bartenders: Consider tipping generously, as it is more common now for bartenders to have to split their tips with everyone working that shift. Tip: $2 per drink or 10 to 15 percent of the bill

  3. List of alcohol laws of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_alcohol_laws_of...

    "Beer busts" (all the beer/liquor one can drink for a set price) in bars are illegal. Persons 18 years of age or older may work in bars and liquor stores serving and selling alcohol. Patrons may not purchase for on premises consumption more than 50 ounces of beer, 1 liter of wine or 4 ounces of distilled spirits at one time. [18]

  4. Last call - Wikipedia

    en.wikipedia.org/wiki/Last_call

    In Atlanta, most bars are allowed to close at 2:30 a.m., but Underground Atlanta can operate until 4 a.m. Hawaii: 4 a.m. Not all bars qualify for a 4 a.m. license; these must close at 2 a.m. Idaho: 2 a.m. Illinois: 1 a.m. through 3 a.m., varies by municipality. In Chicago, it is regular license bars 2 a.m., Sunday to Friday at 3 a

  5. The Aviary (bar) - Wikipedia

    en.wikipedia.org/wiki/The_Aviary_(bar)

    The bartenders are treated like chefs, and work in a fenced-in "cocktail kitchen". [2] The bar is within the restaurant Next, in Chicago's Fulton Market District, part of the West Loop neighborhood. Another bar in the space, The Office, is a 22-seat speakeasy-style bar situated directly beneath The Aviary. [1]

  6. I Always Order This Specific Drink & Now Every Bartender Loves Me

    www.aol.com/always-order-specific-drink-now...

    A “bartender’s handshake” is a drink order that signals to your bartender a few things: 1. You’re (likely) not a jerk, and 2. You might also be a bartender, or 3.

  7. Three Dots and a Dash - Wikipedia

    en.wikipedia.org/wiki/Three_Dots_and_a_Dash

    Three Dots and a Dash opened in 2013. One of its founding owners, Paul McGee, is a noted bartender known across the U.S. [6] McGee left the bar after a year and a half. [9] In December 2014, McGee left as beverage director; [10] Diane Corcoran took over the position. In April 2015, the bar introduced a new menu, where she replaced several ...

  8. More states want to let kids work as bartenders

    www.aol.com/more-states-want-let-kids-145045030.html

    More states are letting teenagers serve alcohol at bars and restaurants, part of a growing rollback of child labor protection laws across the United States. More states want to let kids work as ...

  9. Drinking establishment - Wikipedia

    en.wikipedia.org/wiki/Drinking_establishment

    A brewpub is a pub or restaurant that brews beer on the premises. A beer hall (German: Bierpalast, Bierstube) is a large pub that specializes in beer. An Izakaya is a type of Japanese drinking establishment which also serves food to accompany the drinks. A speakeasy is an establishment that illegally sells alcoholic beverages.