Search results
Results From The WOW.Com Content Network
The history of lalab vegetables is obscure, due to lack of historical records. In the 15th century Old Sundanese manuscript Sanghyang Siksa Kandang Karesian it was mentioned the common flavours of food at that times were, lawana (salty), kaduka (hot and spicy), tritka (bitter), amba (sour), kasaya (succulent), and madura (sweet).
It consist of ketupat served with sliced labu siam and unripe jackfruit gulai in thin and spicy coconut milk soup, topped with cooked tofu and telur pindang (spiced boiled egg), and krupuk crackers. The Padang or Minangkabau version might be served with additional dishes, such as egg balado, rendang and various gulai.
Chayote (/ tʃ aɪ ˈ oʊ t eɪ /; previously placed in the obsolete genus Sechium), also known as christophine, mirliton and choko, is an edible plant belonging to the gourd family, Cucurbitaceae.
The Malaysian Siamese (Malay: Orang Siam Malaysia) are an ethnicity or community who principally resides in Peninsular Malaysia which is a relatively homogeneous cultural region to southern Burma and southern Thailand but was separated by the Anglo-Siamese Treaty of 1909 between the United Kingdom and the Kingdom of Siam.
Cucurbita (Latin for 'gourd') [2] [3] is a genus of herbaceous fruits in the gourd family, Cucurbitaceae (also known as cucurbits or cucurbi), native to the Andes and Mesoamerica. ...
Labu dan Labi (English: Labu And Labi) is a 1962 Singaporean [1] Malay-language black-and-white buddy comedy film directed by and starring P. Ramlee.The movie was filmed in Singapore and it revolves around the antics of Labu and Labi, two servants with wild imaginations who work in the house of a wealthy but miserly man, Haji Bakhil bin Haji Kedekut.
A golden tree, part of the bunga mas sent by one of the northern Malay states to the Siamese court, collection of Muzium Negara, Kuala Lumpur. The bunga emas dan perak (lit. "golden and silver flowers", Thai: ต้นไม้เงินต้นไม้ทอง RTGS: ton mai ngoen ton mai thong), often abbreviated to bunga mas (Jawi: بوڠا مس "golden flowers"), was a form of ...
Kecap manis is an essential sauce in the Indonesian pantry. It is used to add a pleasantly mild sweet and umami flavor to most popular Indonesian dishes, including nasi goreng, mie goreng, kwetiau goreng, ayam kecap (roasted chicken), babi kecap (braised pork), semur beef stew, and ketoprak.