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Some egg substitutes lend structure or extra moisture to baked goods, while others provide protein, bind ingredients together, or work best with similar flavor profiles. 1. Mashed Banana
Also known as "wacky cake," the recipe calls for flour, ... is actually pretty similar to a vegan cake, and that many older cake recipes ... the sugar. Poke three holes into the mix. Pour the ...
Sometimes eggs are also used solely to provide moisture, in which case they can be substituted with ¼ cup of water, milk, plant milk, fruit juice or fruit puree per egg. [16] Chickpea flour can be used in many recipes to provide both the texture and colour that eggs would otherwise provide, as well as nutritional benefits including protein ...
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[3] [10] Dry baking mixes typically require the addition of water or milk, and may also require additional ingredients such as eggs, butter and cooking oil. Commercially, the market is divided into dough mixes , complete mixes , and concentrates . [ 11 ]
[2] [5] [6] Warm water is then poured over, and the ingredients mixed and baked. [6] [8] [9] Some recipes add brewed coffee as an additional ingredient. The cake may be topped with icing or confectioner's sugar, or even served plain. The cake is a popular delicacy at bake sales in numerous rural regions of the United States.
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Depression cake is a type of cake that was commonly made during the Great Depression. The ingredients include little or no milk, sugar, butter, or eggs, because the ingredients were then either expensive or hard to obtain. Similar cakes are known as "War Cake", as they avoided ingredients that were scarce or were being conserved for the use of ...