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Stereotypes of French people include real or imagined characteristics of the French people used by people who see the French people as a single and homogeneous group. [1] [2] [3] French stereotypes are common beliefs among those expressing anti-French sentiment. There exist stereotypes of French people amongst themselves depending on the region ...
The Canadian province of Quebec (2006 census population of 7,546,131), where more than 95 percent of the people speak French as either their first, second or even third language, is the center of French life on the Western side of the Atlantic; however, French settlement began further east, in Acadia. Quebec is home to vibrant French-language ...
The French diaspora (French: Diaspora française) consists of French people and their descendants living outside France. Countries with significant numbers of people with French ancestry include Canada and the United States, whose territories were partly colonized by France between the 17th and 19th centuries, as well as Argentina.
Following industrialization and the French Revolution altered the social structure of France and the bourgeoisie became the new ruling class. The feudal nobility was on the decline with agricultural and land yields decreasing, and arranged marriages between noble and bourgeois family became increasingly common, fusing the two social classes together during the 19th century.
They will wear these words engraved on their uniforms: THE FRENCH PEOPLE, & below: LIBERTY, EQUALITY, FRATERNITY. The same words will be inscribed on flags which bear the three colors of the nation. (French: XVI. Elles porteront sur leur poitrine ces mots gravés : LE PEUPLE FRANÇAIS, & au-dessous : LIBERTÉ, ÉGALITÉ, FRATERNITÉ.
Pages in category "French people" The following 2 pages are in this category, out of 2 total. This list may not reflect recent changes. ...
While French youth culture has gravitated toward fast food and American eating habits (with an attendant rise in obesity), the French in general have remained committed to preserving certain elements of their food culture through such activities as including programs of taste acquisition in their public schools, by the use of the appellation d ...
Most people just picked back up the trades they had in France, and aristocrats found themselves having to seek employment for the first time in years. [7] Those who were educated often offered their services as instructors in French, dancing, and fencing. [12] Those who had no knowledge of skills that would benefit them as laborers turned to ...