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Spice up your food (literally!) with five homemade herb and spice blends. They take seconds to make but will completely change the way you cook. Almost everyone has a cabinet or drawer filled with ...
Five spice may be used with fatty meats such as pork, duck or goose. It is used as a spice rub for chicken, duck, pork and seafood, in red cooking recipes, or added to the breading for fried foods. [2] Five spice is used in recipes for Cantonese roasted duck, as well as beef stew. Canned spiced pork cubes is very popular as well.
Sam Sang – Fish, lime and ginger – 3 ingredients. Wu Fu (5 fortune) – Fish, lime, ginger and 2 fresh herbs. Qi Cai (Seven Color) – Fish, lime, ginger and 4 different color of fresh vegetable. Ba Bao (8 treasures) – Fish, lime, ginger and 5 mix of fresh vegetables and fresh herbs. This is Sabah contribution to the Chinese New Year cuisine.
Húng lìu typically consists of four ingredients ground into a fine powder: [1] Chinese cinnamon (as opposed to Saigon cinnamon) Star anise; Thảo quả (Amomum tsao-ko) Clove; Some recipes call for five ingredients, with the addition of basil seeds. [2] Less common ingredients may include: [3] Fennel; Ngọc khấu (Myristica fragrans) Black ...
The best way to repurpose leftover salmon, according to Emily Mariko, involves the microwave, rice and … an ice cube?
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