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  2. The 36-Year-Old Gingerbread Recipe That's the Easiest Holiday ...

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    For this recipe, you’re going to need unsalted butter, light or dark brown sugar, large eggs, flour, baking soda, ground ginger, cinnamon, cloves, allspice, lemon brandy or vanilla extract ...

  3. 90 Christmas Cookie Recipes to Make the Holidays Even Sweeter

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    This easy chocolate sugar cookie dough gets transformed into a winter wonderland of treats thanks to snowflake-shaped cookie cutters, white icing, and a dusting of sanding sugar. You'll want to ...

  4. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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    It’s the perfect easy but impressive side dish to wow at your Christmas dinner, or for an extra special date night. Get the Potatoes Au Gratin recipe . PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE ...

  5. Life's Short, So I'm Baking As Many Of These 130 Best ... - AOL

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    There's a healthy dose of salt in the dough, making it easy to down 4 or 5 without overdosing on sugar. Serve them up with a cup of coffee or chai latte for dipping! Get the Butter Cookies recipe .

  6. Gingerbread house - Wikipedia

    en.wikipedia.org/wiki/Gingerbread_house

    The gingerbread house yard is usually decorated with icing to represent snow. [12] A gingerbread house does not have to be an actual house, although it is the most common. It can be anything from a castle to a small cabin, or another kind of building, such as a church, an art museum, [13] or a sports stadium, [14] and other items, such as cars ...

  7. We’ve Got All The Christmas Cookies You’re Going To ... - AOL

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    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

  8. 45 Gingerbread Recipes That Will Spice Up Your Holiday Baking

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  9. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

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    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.