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A collection of vintage cast iron cookware. Most of the major manufacturers of cast iron cookware in the United States began production in the late 1800s or early 1900s. Cast-iron cookware and stoves were especially popular among homemakers and housekeepers during the first half of the 20th century.
The monument (CHL No. 441) in Burnt Wagons, California, marking the site where the group killed their oxen and burned their wagonsThe Death Valley '49ers were a group of pioneers from the Eastern United States that endured a long and difficult journey during the late 1840s California Gold Rush to prospect in the Sutter's Fort area of the Central Valley and Sierra Nevada in California.
Martha Furnace is an abandoned iron furnace in Burlington County, New Jersey, in the New Jersey Pine Barrens.It operated between 1793 and the mid-1840s, using charcoal fuel and locally-mined bog iron to make a variety of cast products as well as pig iron.
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In this healthy casserole—sometimes called tamale pie—the cornbread gets crusty at the edges, thanks to a cast-iron skillet. For the best texture, use yellow cornmeal with a medium grind ...
Used for baking, but also for cooking stews, etc. Modern versions for stewing on a stove top or in a conventional oven are thick-walled cooking pots with a tight-fitting lid with no raised rim, [23] and sometimes made of cast aluminium or ceramic, rather than the traditional cast iron. [24] [25]
While always beloved in the South, cast-iron cooking is now celebrated worldwide, and its use continues to evolve from traditional fried chicken to new favorites, including pizza. The super-even ...
Griswold "slant logo" cast-iron skillet, manufactured approximately 1915 Griswold "small logo" cast-iron skillet, manufactured between 1940 and 1957. Griswold cast-iron pots and pans, skillets, dutch ovens, and other kitchen items had a reputation for high quality, and they are well known to antique collectors and sellers. The easily recognized ...