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"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Yields: 2 servings. Prep Time: 5 mins. Total Time: 5 mins
Pour 1/4 cup club soda, 3 tablespoons vodka, and 1 tablespoon ginger syrup* into a Moscow Mule mug filled with ice; stir gently to combine. Garnish with 2 lime wedges.
Yields: 4 servings. Prep Time: 5 mins. Total Time: 10 mins. Ingredients. 4 c. cubed watermelon, frozen. 1 c. ginger beer. 1/2 c. vodka. 1/4 c. lime juice. Ice, for ...
Vodka buck, also known as a Moscow mule, invented in Los Angeles, California, US, and largely responsible for the popularity of vodka in the United States from the 1940s through 1960s. [1] Chilcano, made with Pisco. [17] [18] Variations using brandy and other liquors [1]
A mojito Bellini Made with Prosecco and peach purée or nectar. Black Russian Made with vodka and coffee liqueur. Bloody Mary Made with vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice, and celery salt.
Moscow mule; IBA official cocktail; Type: Mixed drink: Base spirit: Vodka; Served: On the rocks: poured over ice: Standard garnish: Lime Slice: Standard drinkware: copper mug: IBA specified ingredients† 45 ml vodka; 10 ml lime juice; 120 ml ginger beer; Preparation: In an Mule Cup or rocks glass, combine the vodka and ginger beer.
In a cocktail shaker, muddle rosemary sprig and orange peel to release oils. Add vodka and muddle until combined and fragrant, about 30 seconds. Strain into an ice-filled copper mug.
60 mL (2.0 US fl oz) bourbon whiskey; 4 mint sprigs; 1 teaspoon powdered sugar; 2 teaspoons water; Preparation: In Julep Stainless Steel Cup gently muddle the mint with sugar and water. Fill the glass with cracked ice, add the Bourbon and stir well until the cup frosts. † Mint julep recipe at International Bartenders Association