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Because most keshi pearls come from farms where they are commonly and deliberately cultivated, it is necessary to classify keshi as cultivated / cultured pearls. Any natural pearl (without nucleus) may be called a keshi pearl, but doing so would be rather meaningless without mentioning the species of mollusc in which the pearl grew, or at least ...
White pearl necklace. A pearl nucleus or a bead for cultured pearl is a sphere (usually) or other shape (occasionally) formed only by cutting and polishing a nacreous shell used to accommodate the nacre secreted from a graft of mantle tissue, that eventually forms the centre of a beaded cultured pearl. [2]
When a cultured pearl with a bead nucleus is X-rayed, it reveals a different structure to that of a natural pearl. A beaded cultured pearl shows a solid center with no concentric growth rings, whereas a natural pearl shows a series of concentric growth rings. A beadless cultured pearl (whether of freshwater or saltwater origin) may show growth ...
A bead crochet necklace made from crochet lace, sterling silver, and freshwater pearls. Cultured freshwater pearls are pearls that are farmed and created using freshwater mussels. These pearls are produced in Japan and the United States on a limited scale, but are now almost exclusively produced in China.
Kokichi Mikimoto (Japanese: 御木本 幸吉, Hepburn: Mikimoto Kōkichi, 25 January 1858 – 21 September 1954) was a Japanese entrepreneur who is credited with creating the first cultured pearl and subsequently starting the cultured pearl industry with the establishment of his luxury pearl company Mikimoto. [1] [2]
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