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  2. 14 Best Leg of Lamb Recipes For Easter - AOL

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    Get the recipe: Slow Cooked Mediterranean Leg of Lamb with Tzatziki. Related: 45 Easter Brunch Ideas Perfect For Entertaining. Katie Workman. Infused with fabulous spices, but don't skip the ...

  3. 32 Delicious Ways to Enjoy a Lamb Feast for Easter - AOL

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    Slow Cooker Lamb Curry Using a slow cooker is an easy way to get fall-off-the-bone with little effort. The warm flavors oof cumin, turmeric, and cinnamon make this dish the ultimate comfort food .

  4. 35 Christmas Roasts Pretty Enough To Be Your Holiday Centerpiece

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    Get the Slow Cooker Pot Roast recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: BARRETT WASHBURNE. Perfect Bite Roast Chicken Dinner!Spoiler alert! ... Get the Roast Leg of Lamb recipe.

  5. Slow-Roasted Lamb Shoulder with Almond-Mint Pesto Recipe - AOL

    homepage.aol.com/food/recipes/slow-roasted-lamb...

    1. Season the lamb roasts generously with salt and pepper, wrap in plastic and refrigerate overnight. Bring the roasts to room temperature before cooking. 2. Preheat the oven to 325°. In a food processor, pulse the almonds with the garlic until finely chopped. Add the mint leaves, cheese and 3/4 cup of the oil and process until smooth.

  6. Greek-Style Leg of Lamb Recipe - AOL

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    In a blender, puree the oil, onion, garlic, dill, lemon juice, zest and oregano. In a baking dish, pour the marinade over the lamb and turn to coat. Refrigerate for at least 4 hours. Remove from the refrigerator 1 hour before cooking. Light a grill. Scrape off the marinade and season the lamb with salt and pepper.

  7. The Absolute Best Way to Cook a Tender, Juicy Leg of Lamb ...

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  8. List of pork dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pork_dishes

    Roasted baby back pork ribs. This is a list of notable pork dishes.Pork is the culinary name for meat from the domestic pig (Sus domesticus).It is one of the most commonly consumed meats worldwide, [1] with evidence of pig husbandry dating back to 5000 BC.

  9. Souvla - Wikipedia

    en.wikipedia.org/wiki/Souvla

    Souvla (Greek: σούβλα) is a popular dish from Cyprus. [1] It consists of large pieces of meat cooked on a long skewer over a charcoal barbecue. [2]It differs from the popular Greek dish souvlaki, in that meat cuts are much larger and slow cooked for a much longer period at a greater distance from the hot charcoal.