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2. Baker percentage - Wikipedia

   en.wikipedia.org/wiki/Baker_percentage

   A dough with very high hydration. In a recipe, the baker's percentage for water is referred to as the "hydration"; it is indicative of the stickiness of the dough and the "crumb" of the bread. Lower hydration rates (e.g., 50–57%) are typical for bagels and pretzels, and medium hydration levels (58–65%) are typical for breads and rolls. [25]

3. The best last-minute stocking stuffers under $10 - AOL

   www.aol.com/lifestyle/last-minute-stocking...

   This package of Pocky includes nine individual-sized bags, perfect for splitting and sharing. Of course, they’d also make an excellent gift for one lucky recipient. $6 at Amazon

4. Straight dough - Wikipedia

   en.wikipedia.org/wiki/Straight_dough

   Straight dough is a single-mix process of making bread. The dough is made from all fresh ingredients, and they are all placed together and combined in one kneading or mixing session. After mixing, a bulk fermentation [1] rest of about 1 hour or longer occurs before division. [2] It is also called the direct dough method. [3] [4]

5. Leprino Foods - Wikipedia

   en.wikipedia.org/wiki/Leprino_Foods

   Leprino supplies cheese to 85% of the pizza market, including Pizza Hut, Domino's, Little Caesars, Papa John's, Godfather's Pizza, Hungry Howie's, Tombstone, Tony's, Jack's, and Digiorno. Their cheese and products are also used by Hot Pockets , Stouffer's , Smart Ones , and other products used in Yoplait yogurt, Pillsbury Toaster Strudel, and ...

6. Sponge and dough - Wikipedia

   en.wikipedia.org/wiki/Sponge_and_dough

   A sponge ferment is usually a sticky process that uses part of the flour, part or all of the water, and part or all of the yeast of a total- or straight-dough formula. Highly liquid sponges of batter consistencies are mixed with a whip, spoon, or fork. Lower hydration, stiffer sponges are lightly mixed or kneaded just until the dough begins to ...

7. MCM Worldwide - Wikipedia

   en.wikipedia.org/wiki/MCM_Worldwide

   MCM Worldwide is a luxury fashion brand originally founded in 1976 by fashion designer Michael Cromer. The brand’s signature logo-printed material, called Cognac Visetos, appears on many of its products.