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Associate, bachelor, and graduate degree programs are offered in restaurant management by community colleges, junior colleges, and some universities in the United States. [ 1 ] One hierarchical system for organizing a restaurant's kitchen staff is the brigade de cuisine system developed by Auguste Escoffier (1846–1935).
Hamburger University is a training facility at the McDonald's Corporation global headquarters in Chicago, Illinois.It instructs high-potential restaurant managers, mid-managers, and owner-operators in restaurant management. [1]
The hiring chef might assess the trial cook's adaptive skills in the new kitchen and how they interact with other staff in the restaurant. When a culinary student or cook-in-training is seeking an internship, often the trial is the next step after the interview. A server or waiter can also "stage" in a restaurant for much the same purpose.
Zhang's restaurant soon became the largest hot pot restaurant in town. A second restaurant, Lou Wai Lou, opened in 1998. In 2010, the company opened its own restaurant management training school. [6] [7] Zhang has stated that his business philosophy revolves around using hot pot as a medium through which qi (器) and Dao (道) can be reunited.
Hospitality Management and Tourism (Tourism Management) is the study of the hospitality industry. A degree in the subject may be awarded either by a university college dedicated to the studies of hospitality management or a business school with a relevant department. [ 1 ]
Barron's Restaurant, named for Barron Hilton, is the student-run restaurant at Hilton College. [4] It was created as part of the College's focus on experiential learning. It is open for lunch, Monday-Friday, during the fall and spring semesters and is staffed entirely by students, from the managers, to the cooks, to the servers. [5]