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Revere Ware 8" 1488 Breakfast Unit Egg Poacher with four removable stainless steel cups. Note the "lock on" cup handles, designed to accept any household fork. (Photo courtesy of Blane van Pletzen-Rands) Egg Poaching inserts and removable cups (1515 and 1520), either four or six, are placed into correspondingly sized Skillets.
An egg being slowly poured into a ring mould in a pot of simmering water. The egg is cracked into a cup or bowl of any size, and then gently slid into a pan of water at approximately 62 °C (144 °F) and cooked until the egg white has mostly solidified, but the yolk remains soft. The ideal poached egg has a runny yolk, with a hardening crust ...
Paper cups may have various types of lids. The paper cups that are used as containers for yogurt, for example, generally have two types of lids: heat-seal foil lids used for small "single serving" containers, and 150–200 ml (5–7 US fl oz) plastic press-on, resealable lids used for large "family size" containers, 250–1,000 ml (8–30 US fl ...
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