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Fish of the Western Atlantic (4 C, 146 P) Pages in category "Fish of the Atlantic Ocean" The following 200 pages are in this category, out of approximately 504 total.
The northern puffer, Sphoeroides maculatus, is a species in the family Tetraodontidae, or pufferfishes, found along the Atlantic coast of North America. [2] Unlike many other pufferfish species, the flesh of the northern puffer is not poisonous, although its viscera can contain poison, [1] [2] and high concentrations of toxins have been observed in the skin of Floridian populations.
The wild Atlantic salmon fishery is commercially dead; after extensive habitat damage and overfishing, wild fish make up only 0.5% of the Atlantic salmon available in world fish markets. The rest are farmed, predominantly from aquaculture in Norway, Chile, Canada, the UK, Ireland, Faroe Islands, Russia and Tasmania in Australia. Atlantic herring
The Atlantic cod (pl.: cod; Gadus morhua) is a fish of the family Gadidae, widely consumed by humans. It is also commercially known as cod or codling. [3] [n 1]In the western Atlantic Ocean, cod has a distribution north of Cape Hatteras, North Carolina, and around both coasts of Greenland and the Labrador Sea; in the eastern Atlantic, it is found from the Bay of Biscay north to the Arctic ...
Landings of Atlantic bonito in thousand tonnes from 1950 to 2022 [5] Bonito is a popular food fish in the Mediterranean; its flesh is similar to tuna and mackerel, and its size is intermediate between the two. [6] Bonito under 1 kg (2.2 lb) or so (called palamut ~ паламуд in Bulgarian) are often grilled as steaks.
The American butterfish ranges from the Atlantic coast of North America, from the offing of South Carolina and from coastal North Carolina waters to the outer coast of Nova Scotia and Cape Breton; northward as a stray to the Gulf of St. Lawrence, to the south and east coasts of Newfoundland; and southward to Florida in deep water. [3]
It is a demersal fish native to marine or brackish waters of the Northeast Atlantic, Baltic Sea and the Mediterranean Sea. It is an important food fish. [4] Turbot in the Black Sea have often been included in this species, but are now generally regarded as separate, the Black Sea turbot or kalkan (S. maeoticus). [5]
Atlantic salmon is a popular fish for human consumption [2] and is commonly sold fresh, canned, or frozen. [citation needed] Seine fishing for salmon – Wenzel Hollar, 1607–1677. Wood and stone weirs along streams and ponds were used for millennia to harvest salmon in the rivers of New England. [33]