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  2. List of Thai ingredients - Wikipedia

    en.wikipedia.org/wiki/List_of_Thai_ingredients

    Literally translated, the Thai name means "claws of the Garuda". These slightly bitter and slightly sour leaves can be served raw together with a chilli dip. It is also used as a vegetable in certain Thai curries. Phak liang ผักเหลียง Melinjo: Commonly made into an omelet. Associated with Southern Thai cuisine. Phak lueat

  3. Thai eggplant - Wikipedia

    en.wikipedia.org/wiki/Thai_eggplant

    Thai eggplant (Thai: มะเขือ, RTGS: makhuea) is the name for several varieties of eggplant used in Southeast Asian cuisines, most often of the eggplant species Solanum melongena. [1] They are also cultivated in India and Sri Lanka and feature in Sri Lankan cuisine .

  4. List of Thai dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Thai_dishes

    Thai name Thai script English name Image Region Description Kai tun ya chin ไก่ตุ๋นยาจีน The name literally translates to "chicken stewed with Chinese medicine". It contains medicinal herbs, one of them the dried fruit of the wolfberry, a.k.a. goji berries (Thai: เก๋ากี้; kaoki). The dish is of Chinese origin.

  5. Thai basil - Wikipedia

    en.wikipedia.org/wiki/Thai_basil

    Sweet basil (Ocimum basilicum) has multiple cultivars — Thai basil, O. basilicum var. thyrsiflora, is one variety.Thai basil may sometimes be called chi neang vorng, anise basil or licorice basil, in reference to its anise- and licorice-like scent and taste, but it is different from the Western strains bearing these same names.

  6. Thai cuisine - Wikipedia

    en.wikipedia.org/wiki/Thai_cuisine

    Kaeng som (southern Thai name) or kaeng lueang (central Thai name) – a sour curry with fish, vegetables or fruit, deriving its acidity from the use of tamarind juice. Kaeng tai pla – a thick sour vegetable curry made with turmeric and shrimp paste, often containing roasted fish or fish innards, bamboo shoots, and eggplant.

  7. List of leaf vegetables - Wikipedia

    en.wikipedia.org/wiki/List_of_leaf_vegetables

    One of the important food crops of the ancient Inca empire. Leaves were eaten as a leaf vegetable or used raw in salads. [179] Morinda citrifolia: Noni tree: Known as bai-yo in Thai cuisine the leaves are cooked with coconut milk in a curry. [180] Moringa oleifera: Drumstick tree: Leaves are very popular in South Asia for curries and omelettes ...

  8. Inspiring TikTok Star Beandri Booysen Dies at 19 from Rare ...

    www.aol.com/inspiring-tiktok-star-beandri...

    TikTok star Beandri Booysen, known for her inspirational social media videos, has died. She was 19. On Wednesday, Dec. 18, Beandri's mom, Bea Booysen, confirmed on Facebook that the teenager had ...

  9. Thai curry - Wikipedia

    en.wikipedia.org/wiki/Thai_curry

    Thai curry (Thai: แกง, romanized: kaeng, pronounced) is a dish in Thai cuisine made from curry paste, coconut milk or water, meat, seafood, vegetables or fruit, and herbs. Curries in Thailand mainly differ from the curries in India in their use of ingredients such as fresh rhizomes, herbs, and aromatic leaves rather than a mix of dried ...

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